Front of House

Performs a variety of duties including greeting/serving guests, operating POS system for order taking, receiving payments and maintaining cash drawers, beverage preparation, stocking supplies, checking/running orders, serving Guests in dining room, and maintaining cleanliness/sanitation standards for FOH and restrooms.

Duties and Responsibilities:

• Always adhere to brand standards for uniform appearance and personal grooming.
• Maintain a safe, clean, and organized work area in accordance with brand/management standards.
• Restock drink station and expo area.
• Greet/interact with guests in a friendly efficient manner.
• Maintain proper product temp and portion control per brand standards.
• Properly operate POS system for taking all types of guest orders.
• Responsible for properly charging guests and for collecting payment for orders; cash, credit, or debit transactions.
• Complete daily tasks timely and thoroughly in accordance with standards.

Work schedule

• Weekend availability
• Monday to Friday
• Day shift

Supplemental pay

• Tips

Benefits

• Flexible schedule
• Paid time off
• 401(k)
• Employee discount
• Paid training