$21.3 - 26.3 hourly
Number of Applicants
:000+
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Salary:
$21.30 - $26.30/hour ($16.30/hour + tips which average an additional $5-$10/hour)
FLSA Status:
Hourly Non-Exempt
Schedule:
Full time hours
Must have flexible availability including weekends and holidays
Requirements:
Current Oregon Food Handler's card
Current OLCC permit
Location & Transportation:
Elephants Lake Oswego is located at 3970 Mercantile Drive. Reliable transportation is required. Due to our location, dependable transportation to and from our store is essential.
About Elephants
A locally owned company since 1979, Elephants Delicatessen pioneered the gourmet food industry in the Pacific Northwest and now has seven Portland-metro area retail locations and a busy catering company, all serving great local foods prepared from scratch. A certified B Corporation, Elephants Delicatessen prides itself on sustainable practices and voluntarily meets a higher standard of transparency and accountability, using the power of business as a force for good.
Elephants Delicatessen is committed to fostering, cultivating, and preserving a culture of diversity and inclusion. What we offer:
Elephants Delicatessen provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Elephants Delicatessen participates in the E- Verify program to confirm the employment eligibility of all newly hired employees.
Please see the following notices for more information:
E-Verify Participation Poster (English/Spanish) Right to Work Poster (English/Spanish)
About the Role We are seeking a dynamic, guest-focused Front of House team member. The Front of House team member is responsible for providing amazing customer service, cashiering, preparing, and serving food and beverages, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures.
The ideal candidate is a strong communicator who can balance hospitality with accountability in a fast-paced environment.
What You’ll Do
What We’re Looking For
If you love building strong teams, holding high standards, and creating memorable guest experiences, we’d love to meet you!
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