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Front of House Restaurant Manager

Job Description - Front of House Restaurant Manager

NOW HIRING: FRONT OF HOUSE MANAGER

CJ’s Brewery | USA Hockey Arena – Plymouth, MI

Are you a hands-on leader who thrives in a fast-paced, high-energy

environment? CJ’s Brewery is looking for a Front of House Manager who is

passionate about delivering exceptional guest experiences, leading

strong teams and driving daily operations.




What You’ll Do :

  • Lead day-to-day front-of-house operations with a strong presence on the floor
  • Set the tone for top-tier customer service and guest satisfaction
  • Train, coach, and develop a high-performing team of servers, bartenders, and hosts
  • Ensure smooth service flow by working closely with kitchen leadership
  • Oversee staffing, scheduling, and floor execution
  • Execute and support banquets, private events, and high-volume game days
  • Maintain clean, organized, and guest-ready spaces at all times
  • Manage labor, ordering, and cost controls to hit financial goals
  • Handle guest feedback professionally and turn issues into positive experiences

What We’re Looking For:

  • 2–4 years of full-service restaurant experience
  • 1–3 years in a leadership or supervisory role
  • Strong focus on hospitality and guest experience
  • Proven ability to lead, motivate, and hold a team accountable
  • Organized, driven, and comfortable in a fast-paced environment
  • Banquet/event experience is a big plus
  • Must be available nights, weekends, and holidays
  • Must be 21+

What We Offer:

  • Competitive salary (based on experience)
  • Full-time position with benefits  
  • A team-first culture focused on professionalism and success

Apply Today

Send your resume, references, and a brief introduction to:

[email protected]

No phone calls please

.

Work schedule

  • Weekend availability
  • Night shift
  • Day shift

Benefits

  • Flexible schedule
  • Paid time off
  • Health insurance
  • Dental insurance
  • 401(k) matching
  • Employee discount
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