Front of House Team Member

Responsibilities:

·      Provide friendly, efficient customer service at the counter and register

·      Accurately take and process food orders (dine-in and to-go)

·      Operate the cash register as needed to process payments

·      Assist with packaging to-go orders and stocking supplies

·      Maintain a clean and organized front-of-house area

·      Support team members to ensure smooth daily operations

Qualifications:

·      Strong customer service and communication skills

·      Positive attitude and ability to work in a fast-paced environment

·      Previous food service/retail experience a plus (but not required)

·      Must be reliable, punctual, and a team player

• Knowledge of food safety procedures is necessary.
• Excellent organizational, time management, and multitasking abilities.
• Shift work, weekends, and public holidays, as needed is required.
• Ability to read and comprehend food orders is required.
• Must be able to get along with coworkers while working in close quarters.

Work schedule

• 8 hour shift
• Weekend availability
• Day shift
• Holidays

Benefits

• Employee discount
• Paid training