Gatehouse | Philadelphia | Line Cook

We are seeking a skilled and motivated Line Cook to join our dynamic culinary team. This is a fast-paced, high-performance role in a scratch kitchen, ideal for cooks who thrive on precision, speed, and working across multiple stations. Our collaborative kitchen team is dedicated to delivering exceptional dining experiences rooted in quality, and creativity. 

• • Prepare meats, seafood, vegetables, and other items to recipe and plating standards. 

  • Execute dishes across multiple stations, especially Sauté, Grill, and Oven; supporting Salad, Pastry, and Prep as needed. 

  • Ensure consistency in food quality, portioning, and presentation. 

  • Maintain a clean, well-stocked, and organized station for efficient service. 

  • Follow food safety and sanitation protocols, including proper storage and FIFO rotation. 

  • Take direction from chefs, supervisors, and managers as needed. 

  • Communicate effectively with both BOH and FOH teams. 

  • Assist in cleaning, closing procedures, and station breakdown using provided checklists. 

  • Support onboarding and training of new team members. 

  • Occasionally assist in other kitchen roles (e.g., dish, prep, expo) when trained. 

   

   

URBN celebrates diversity and is committed to creating an inclusive environment for all employees. We are proud to provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex (including gender, pregnancy, sexual orientation, and gender identity or expression), religion, creed, age, physical or mental disability, national origin or ancestry, ethnicity, citizenship, service in the uniformed services, genetic information, or any other protected characteristic as established by law. We believe strongly in fostering a safe, fair and respectful work environment. To ensure compliance with our non-discrimination and anti-harassment policies, we offer anti-harassment training to managers and employees.