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General Manager

salary Salary :

$100,000 - 100,000 yearly

Job Description - General Manager

General Manager – Restaurant & Café


Location: Cambridge, MA


Schedule: Onsite | Full-Time


Compensation: Approximately $100,000 Base Salary



A Restaurant Leadership Role With a Schedule You Can Actually Live With



We are partnering with a well-established, high-volume restaurant group in Cambridge to hire an experienced General Manager to lead a unique all-day concept combining a bustling café with a full-service lunch and dinner restaurant. And unlike many GM opportunities in hospitality, this role offers a schedule designed to provide some consistency:




  • Sundays & Mondays off

  • Primarily 8:00 AM – 5:00 PM shifts

  • Only one closing shift per week, approximately 3:00 PM – 11:00 PM

  • Major holidays are protected

  • Flexible PTO



This is an opportunity for a proven restaurant leader who enjoys being on the floor, building strong teams, creating a great guest experience, and managing the details behind a successful operation.



The environment is fast-paced but highly stable, with a long-tenured management team and a strong emphasis on hospitality, quality, consistency, and culture.



Previous General Manager experience is required. We are looking for someone who has already successfully led a full-service restaurant and wants to find a long-term home where they can make an impact.



What You’ll Do


As General Manager, you will have ownership of the day-to-day operation while leading and developing the restaurant's management and front-of-house teams.



  • Lead daily operations across café, lunch, and dinner service

  • Manage, coach, and develop a large front-of-house team and supporting management staff

  • Oversee scheduling, payroll, hiring, onboarding, training, and ongoing development

  • Maintain high standards for hospitality, service, cleanliness, and overall guest experience

  • Manage high-volume shifts while remaining calm, organized, and visible on the floor

  • Oversee ordering and support inventory and operational controls

  • Manage reservations, private events, and third-party takeout/delivery operations

  • Monitor staffing levels and adjust operations based on daily and seasonal volume

  • Partner with ownership and operations leadership on sales goals and business performance

  • Create accountability while maintaining a positive, welcoming, team-oriented culture

  • Identify opportunities to improve processes, service, and restaurant operations

  • Develop future leaders within the organization



What We’re Looking For


The ideal candidate will bring:



  • 2+ years of General Manager experience within a full-service restaurant

  • Experience managing a high-volume restaurant operation

  • Strong people leadership and team-development skills

  • A hospitality-first mentality

  • Experience managing multiple service periods and operating styles

  • Strong attention to det



Benefits & Perks



  • Approximately $100,000 base salary

  • Health insurance, with the company covering approximately 50% of the premium

  • Health benefits eligibility after 90 days

  • Flexible PTO, starting around two weeks with flexibility based on experience

  • Thanksgiving and Christmas off

  • No traditional PTO blackout periods

  • Sundays and Mondays off

  • Predominantly daytime schedule, with most shifts running 8:00 AM – 5:00 PM

  • Only one closing shift per week, approximately 3:00 PM – 11:00 PM

  • Parking included

  • Stable, long-tenured leadership team

  • Opportunity for long-term growth as the organization explores future locations and concepts



Why Join?


This is a stable, established restaurant with a leadership team that believes strongly in taking care of its people. You’ll be joining an operation that values hospitality, personality, creativity, adaptability, and quality — without the late-night schedule that comes with many restaurant leadership positions.



If you're an experienced restaurant General Manager who thrives in a busy environment, loves building great teams, and wants a restaurant leadership career that still provides some predictability and work-life balance, we would love to connect.



We look forward to your application!

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