A Mexico City–inspired concept by Westside Concepts
Cantina Gueros is a vibrant, Mexico City–cuisine–based concept created by Westside Concepts-an Arizona-born hospitality group known for Haymaker, Four Corners, and multiple unique, community-rooted restaurants. Since opening our first location in 2013, our mission has stayed the same:
Be the neighborhood place where guests feel proud to bring family and friends-for any occasion.
Across all concepts, we strive to create the highest-quality food and drinks and unforgettable guest experiences delivered in warm, welcoming, memorable spaces. Cantina Gueros continues this legacy with bold flavors, lively energy, and genuine hospitality inspired by the culture and cuisine of Mexico City.
We emphasize high-quality, consistently delicious food, served in clean and inviting environments.
We aim to deliver absolute guest satisfaction every visit.
We develop every team member-whether they grow with us long-term or take their next step elsewhere-to be better than when they arrived.
Our passion for food, beverage, service, and our community is unmatched.
Commitment to uncompromising values and integrity
Provide genuine, heartfelt service
Honesty and trust in every interaction
Dedication to creating a thriving workplace culture
We want to speak with you if:
You genuinely love creating memorable guest experiences, are committed to the success of your teams and your restaurant, and thrive within a fun, energetic environment.
You are passionate about food, beverage, and hospitality
You take pride in your work and lead by example
You thrive in a high-energy, fast-paced environment
You go the extra mile for both guests and your team
You embrace creativity, culture, and connection
Cantina Gueros is seeking a skilled and experienced General Manager to lead our restaurant both culturally and financially, delivering great guest experiences, and building an even more expansive guest-base . Our ideal GM is both a culture-builder and an operational expert-someone who excels at guest hospitality, team development, financial performance, and maintaining Westside Concepts' standards of excellence.
You will be responsible for all day-to-day front-of-house and back-of-house operations, ensuring Cantina Gueros remains a place where guests feel connected, welcomed, and wowed-and where team members feel supported, motivated, and proud to work.
Deliver exceptional hospitality and ensure unforgettable guest experiences
Build and maintain strong relationships with guests, team members, and the community
Act as a role model for professionalism, positivity, and Westside Concepts' values
Cultivate an environment of teamwork, communication, and accountability
Ensure operational systems and SOPs are followed consistently
Maintain food, beverage, and service quality standards
Oversee cleanliness, safety, and atmosphere throughout the restaurant
Responsible cash and card handling
Maintain product freshness, consistency, and presentation standards
Achieve and maintain food, beverage, and labor cost goals
Ensure accuracy in ordering, inventory, forecasting, and reporting
Manage scheduling to support service, labor efficiency, and quality of life
Analyze key metrics and adjust strategies to strengthen performance
Interview, hire, train, and develop team members for growth
Create a positive and inclusive workplace culture
Coach and mentor managers and staff through daily operations
Hold team members accountable in a supportive, growth-focused way
Must be available nights, weekends, and holidays based on business needs
Other duties as assigned to support the restaurant's success
Minimum 3 years of restaurant management experience in a high-volume environment
Strong multitasking and problem-solving abilities
Experience with team leadership, performance management, and guest recovery
Familiarity with financial metrics, cost control, and operational best practices
Friendly, warm, and approachable personality
Always ready to lead with a smile
Positive, can-do attitude and reliable work ethic
Ability to think and act quickly in fast-paced situations
Strong organizational and communication skills
Ability to stand for extended periods and assist with service needs when required
Dependable team player who naturally builds trust and respect
Health benefits
PTO
Bonus program
Team member dining program
Career growth opportunities
Quality-of-life scheduling
Joining a culture-forward, people-first hospitality group
Westside Concepts believes a diverse team is essential to successful, ethical business. We welcome and celebrate team members of all backgrounds and identities-including race, color, religion, age, gender identity, sexual orientation, disability, national origin, and more. We foster this same inclusion within our restaurants and among our guests and community partners.
If you're passionate about food and hospitality, take pride in your work, and are ready to lead a dynamic team in a vibrant, Mexico City–inspired environment, we would love to meet you.
Apply today and help shape the future of Cantina Gueros.
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