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The Encore Resort Brunch Gourmet Food Server is responsible for delivering an exceptional, personalized dining experience to guests in a vibrant resort brunch setting at Wynn Las Vegas. This role ensures the highest level of service through expert menu knowledge, refined service execution, and attentive guest engagement.
The Gourmet Food Server serves as the primary point of contact for guests, managing all aspects of the dining experience while upholding Wynn’s Forbes Five-Star standards and commitment to excellence.
Key Responsibilities
Guest Experience & Service Delivery
Order Taking & Menu Expertise
Food & Beverage Service
Table Maintenance & Service Precision
Guest Relations & Service Recovery
Financial & Operational Responsibilities
Coordination & Team Collaboration
Compliance & Brand Standards
Education & Experience
Knowledge & Skills
Licenses & Certifications
Work Environment
Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
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