Grill Cook

Brought to you by Hi Noon Hospitality, the group behind Buck & Rider, Pinyon is a high-end coastal Mediterranean restaurant inspired by the bold, vibrant flavors of the sun-soaked shores of Greece, Spain, and Southern Italy. We highlight the freshest local seafood, prime meats, and seasonal produce: expertly prepared over live fire. Our kitchen is driven by precision, passion, and an obsession with quality.

Position Overview:

We are seeking an experienced and skilled Cook with a strong background in Mediterranean cuisine and live charcoal cooking. Ideal candidates will have hands-on experience with a Josper charcoal oven or similar solid fuel equipment, and a deep respect for fire-driven cooking techniques. You’ll be part of a fast-paced, collaborative culinary team focused on excellence in execution and presentation.

Key Responsibilities:

• Prepare and execute dishes with consistency and finesse, particularly those cooked over live charcoal.
• Operate and maintain a Josper or comparable charcoal oven with confidence and skill.
• Work closely with the Executive Chef and Sous Chefs to execute the daily menu with precision.
• Maintain proper food handling, sanitation, and safety standards.
• Assist in daily prep, mise en place, and station setup.
• Uphold the high culinary standards and seasonal sensibilities of the restaurant.
• Contribute to a clean, organized, and efficient kitchen environment.

Qualifications:

• 2+ years of experience in a professional kitchen, preferably at a high-end restaurant.
• Proven experience cooking over live charcoal or open flame.
• Experience with a Josper oven or similar solid-fuel cooking equipment is a strong plus.
• Familiarity with Mediterranean ingredients, flavors, and techniques.
• Excellent knife skills, attention to detail, and a sense of urgency.
• Team-oriented with a positive attitude and strong work ethic.
• Ability to work evenings, weekends, and holidays as required.

Benefits & Perks:

• Health benefits for full-time employees 
• Competitive pay based on experience
• Opportunities for advancement within a growing concept
• A collaborative and respectful kitchen culture
• Exposure to top-tier ingredients and techniques

How to Apply

Interested? Sign up on our website to join the Pinyon team — we’re compiling interest now and will reach out when hiring begins.

Join a passionate team bringing the fire and soul of Mediterranean coastal cuisine to life.

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