Head Chef

A Head Chef creates and maintains a restaurant’s menu and identity. From recipe development to execution, Head Chefs take the lead and ensure that food is prepared properly, safely, and tastily. A Head Chef often manages the kitchen operations of direct reports, like sous chefs and line cooks. 

• Purchase food and supplies from vendors approved by the company and monitor inventory


• Develop menus and item pricing


• Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations


• Hire, train and supervise kitchen personnel


• Stay current on restaurant industry trends


• Identify new culinary techniques and presentations


• Assist kitchen staff with food prep and recipe creation

Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.