Head Chef Kitchen Manager

What you will do to be a Head Chef/Manager:

• Maintain the restaurants kitchen and staff


• Order food and consumables


• Train staff


• Responsible daily restaurant management


• Ensure all health codes are followed


• Oversee Quality Control


• Manage all preparations to meet quality


• Other responsibilities as assigned

What you will need to be a Head Chef/Manager:

• Experience with Brazilian food and American cuisine *Required


• Culinary management experience


• Experience managing staff


• Experience with ordering food and kitchen materials


• Work restaurant hours

This is a full-time direct hire position with bonus and salary. If you have experience with Brazilian and American cuisine please apply today.