Head Cook/Snack Cart Attendant

Title:               Head Cook/Snack Cart Attendant

Department:  Fox Raceway

Salary:            Hourly

Position:          Full-time / Friday-Tuesday  (subject to change)

Supervisor:    Raceway Manager

POSITION SUMMARY:

The Raceway Head Cook/Snack Cart Attendant position provides Raceway customers with food and beverages while maintaining a clean and healthy establishment.  This position prepares food for and operates the snack cart.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Kitchen:

• Clean and sanitize the kitchen at the beginning and end of each shift


• Prepare and cook food for the snack cart


• Maintain a clean and sanitized cooking area during the shift   


• Keep track of supplies used for the kitchen


• Keep track of food and drink products ordered and sold


• Notify the Raceway Manager when supplies need to be ordered (Propane, Staples, etc.)


• Notify the Raceway Manager of food, drink, and snack orders (Smart and Final, Costco, etc.)


• Notify the Raceway Manager when kitchen appliances and cooking tools need repair or maintenance


• Perform other related duties as directed by the Raceway Manager

Cart:

• Cleans and sanitize the snack cart daily at the beginning and end of each shift


• Maintain a clean and sanitized snack cart during the shift   


• Keep track of food and drink products ordered and sold


• Stock supplies for the food cart before, during and after the shift


• Notify the Raceway Manager when the cart needs to be serviced or repaired


• Handle cash and credit card transactions for customers and balance cash bag daily


• Perform other related duties as directed by the Raceway Manager

KNOWLEDGE, SKILLS, CERTIFICATIONS AND ABILITIES:

• Ability to prepare orders as a short-order cook


• Ability to use Square iPad for sales


• Ability to establish and maintain an effective working relationship with employees, vendors, contractors, etc.


• Ability to provide customers with a courteous and helpful attitude


• Ability to demonstrate patience with customers, employees, and vendors


• Knowledge of various cooking procedures and methods (grilling, frying, baking, boiling, etc.)


• Knowledge of basic math skills is mandatory


• Must provide and have knowledge of basic customer service skills and a positive attitude

MINIMUM QUALIFICATIONS

• Must be 18 years or older.


• Must have at least one year of food-handling experience.


• Prior cash handling experience preferred


• Must be able to lift heavy objects up to 20 lbs and withstand extreme hot and cold temperatures.


• Must obtain San Diego Food handlers card within 15 days of being offered the position.


• Must possess a valid California Class C driver’s license.


• Must successfully pass a Fingerprint-based background check of potential employees, volunteers, and contractors pursuant to Public Law 101-630 - Indian Child Protection and Family Violence Prevention Act.
  


• Must acknowledge and agree to maintain a Drug-Free workplace (including marijuana) as a condition of employment with the Pala Band of Mission Indians.  Must pass pre-employment and random drug testing during employment.


• Indian preference will apply.

OTHER REQUIREMENTS

POLICY STATEMENT

All employees are expected to follow the Tribal Personnel Policies and Procedures of the Pala Band of Mission Indians and must adhere to any additional applicable addendums