Hospitality Manager

Job Description

The ideal candidate is a highly analytical leader who will join our restaurant management team. You will be responsible for helping to lead the Drive Thru/ Front of House operation focusing on culture, developing leaders, managing costs, establishing systems. As one of the top leaders in our organization, the buck stops with you.

Responsibilities

• Learn and work daily in the Front of House area of the restaurant
• Help to cast the vision and establish the culture for the department
• Assist in developing and growing all leaders in the department
• Help establish and achieve all labor goals
• Assist in creating and implementing all systems for department
• Ensure operational excellence and be accountable for service scores in in the department

Qualifications

• Associate's degree in Business Management or related discipline
• 1-2 years of relevant leadership experience
• Strong interpersonal and communication skills
• Experience in restaurant management.

Perks

• Great company
• Competitive Base Pay - Paid hourly based on 45 hour work week (40 @ regular pay + 5 @ overtime rate). Pay range is $17-$19 per hour.
• Health Insurance
• Paid Time Off
• Meal privileges
• Flexible schedule/ Sundays off
• Positive work environment

Work schedule

• 8 hour shift
• 10 hour shift
• Weekend availability
• Monday to Friday
• Holidays
• Day shift
• Night shift
• Overtime

Benefits

• Flexible schedule
• Employee discount