Host

Pay

• $14 - $16 an hour

Job type

• Part-time

Benefits

• Employee discount

Full job description

Essential Duties and Responsibilities:

• Welcomes guest to our brewery and restaurant


• Graciously escorts guests to their table, and provides menus to them, and give a tour of beverage book once seated


• Coordinates the operation of the dining room during meal service periods, adjusting seating flow in such a manner as to balance guests among the various service stations


• Takes all to-go orders and re-confirms to guest to ensure proper items are rung into the point of sale system


• Answers telephone calls to the restaurant and take reservations


• Manages merchandise and retail inventory


• Performs open/ during/ and closing Host duties


• Performs cashier duties as needed

Physical Demands:

• Lift and carry up to 30 pounds, remain on your feet for several hours, work under pressure, bend, reach, and stoop

Salary and Benefits:

• Rate of pay commensurate with experience


• Free Draft Beer and Employee Discounts

Job Snapshot

• Employment Type: Part-Time (less than 30 hours)


• Job Type: Non-Exempt


• Pay Type: Hourly


• Supervisor: Service Manager