Host

Requirements for All Roles

All roles will be expected to comply with the safety policies and procedures designated in our handbook, in amendments to the handbook, or in other policies as communicated by management. Additionally, all employees are required to be certified according to the guidelines and requirements outlined by the relevant State and Federal agencies. Additionally, all employees must have the following requirements for the position:

• Able to lift 30 - 50 pounds.
• Flexible schedule with weekend availability.
• Team player who has the ability to follow instructions.
• Self-starter and can work with and without direct supervision.
• Reliable transportation.
• Closed-toe slip resistant shoes.
• Valid Food Handler’s Certification.
• Valid Texas Alcohol Beverage Commission (TABC) Certification.

Host

Hosts are responsible for handling a variety of aspects of the Root Cellar Café dining experience. Host will be expected to carry out the duties for their station based on the general description provided in addition to other related job tasks that may not be listed below:

• Manage the waitlist and customer seating
• Maintain organization & cleanliness of host stand
• Answering phones and assisting customers with their questions
• Facilitate to-go orders:
• Coordinate with Bartenders to take & enter to-go orders
• Function as a point of contact for direct and third-party customers ordering to-go
• Deliver orders to customers via in person or curbside pick-up
• Maintain general restaurant cleanliness as needed
• Including bathrooms, patios, dining rooms, and guest thoroughfares
• Provide additional support to servers as needed
• Maintain a tidy dining area by assist in bussing, wiping tables, & resetting tables for the next guest

Work schedule

• Day shift
• Weekend availability
• Holidays