Host

Job Summary

We’re seeking an experienced Restaurant Host to manage guest flow, reservations, and the front-of-house experience during service. This role is critical to the success of the dining room and requires someone who is calm under pressure, organized, and hospitality-driven.

Responsibilities

• Greet and seat guests professionally and efficiently
• Manage reservations, walk-ins, and waitlists accurately
• Control table pacing to support kitchen and service flow
• Communicate wait times clearly and honestly
• Coordinate closely with servers, bartenders, and management
• Handle guest questions and minor concerns with confidence
• Maintain a clean, organized host stand and entry area
• Answer phones and manage incoming inquiries

Requirements

• 2+ years hosting experience in a full-service or high-volume restaurant
• Strong understanding of table management and pacing
• Experience with reservation systems (OpenTable, Resy, Tock preferred)
• Excellent communication and customer service skills
• Ability to multitask and stay composed in a fast-paced environment
• Professional appearance and demeanor

Preferred Qualifications

• Experience handling busy services and long waitlists
• Familiarity with POS and reservation platforms
• Ability to work nights, weekends, and holidays

Why Join Us

• Professional, team-oriented environment
• Consistent scheduling
• Opportunity to be a key part of the guest experience

Work schedule

• 8 hour shift
• Weekend availability
• Holidays
• Night shift

Benefits

• Employee discount
• Paid training
• Other