The Host is responsible for welcoming guests, seating them promptly, and ensuring a smooth and positive dining experience. This role provides menus, manages reservations, maintains clean and organized dining areas, and supports overall guest satisfaction. A strong commitment to customer service and professionalism is essential.
Greet guests in a timely manner and provide menus.
Assign guests to tables based on rotation and service needs.
Ensure dining and serving areas are clean, organized, and properly set up.
Receive and record guest reservations accurately.
Check in with guests to ensure satisfaction with food and service.
Perform additional duties as assigned.
Ability to lift up to 15 lbs. repetitively
Frequent walking
Ability to work in variable temperatures
Ability to work in a smoking environment with moderate noise levels
High school diploma or GED preferred
Ability to uphold and demonstrate the highest level of integrity in all situations
Ability to meet the standards required by a regulated business
Hourly Rate: $16.25 per hour
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