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Job Duties
Greets guests, escorts them to tables, and provides menus. Assists servers when needed. Observes diners to respond to any additional requests and to determine when meal has been completed. Promotes superior guest service.
Minimum Qualifications
A high school diploma or General Education Certificate (GED); or one to three months related experience or training; or equivalent combination of education and experience.
Work Shift:
RegularKnock, knock. Hear that sound? That's opportunity!
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