Host Staff

Introducing The Greggory, opening in the Arboretum of South Barrington-a new restaurant that reimagines American classics with a blend of warm, heartfelt hospitality. Led by seasoned restaurateurs Gregg Horan (Gibsons Restaurant Group) and Bill Veremis (Rosewood Steakhouse Group), and partner Executive Chef Jose Sosa (Gibsons Italia).

The Greggory responds to the growing demand in the Northwest suburbs for a local spot with a sophisticated yet inviting atmosphere. Centered around live-fire cooking in an open kitchen, the menu features prime cuts of beef, fresh seafood, and homemade pastas, combining long-standing culinary traditions with unmatched warmth and personality.

With its refined, cozy design, The Greggory is built to be a neighborhood institution, offering a relaxed weekday dinners or a celebratory dining experience, all with the generous spirit and passion of its founders.

If you are interested to be part of the team of this exciting new restaurant, we are now accepting applications for various positions including Host Staff

Job Description

Responsibilities

• • Greeting customers as they walk into the restaurant
  • Helping guests with reservations and guiding them to their table
  • Giving guests accurate wait time estimates and seating them in the waiting area
  • Providing customers with menus and answering any initial questions they may have
  • Optimizing seating at different tables to ensure even workload for wait staff
  • Answering phones and scheduling reservations with large parties

Requirements

• Standing for extended periods (8 hr shift)


• 
  

  Food safety knowledge

  
  


• Ability to lift 20 lbs


• 
  

  Speed and finesse are a must

  
  


• 
  

  Meets all company standards

  
  


• 
  

  Maintain a positive attitude with self, guests, and teammates

  
  


• 
  

  Completes all ongoing certifications/validations

  
  


• 
  

  Maintains a clean Workspace

  
  


• Toast Experience preferred

• 7rooms experience preffered


• 
  

  1+ years of experience in a high Volume restaurant preferred

  
  

Benefits

• Health Insurance


• Flexible Schedule