Host/Hostess

As an Host/Hostess your job duties are welcoming guests, managed reservations and waitlists, coordinated seating assignments, and delivered exceptional customer service while ensuring efficient front-of-house operations in a fast-paced restaurant environment.

• Greeted guests promptly and created a welcoming dining experience.


• Managed waitlists and seating arrangements to maximize restaurant efficiency.


• Answered phone calls, took reservations, and provided accurate wait time estimates.


• Coordinated with servers and management to ensure balanced table assignments.


• Assisted guests with special requests and accommodated seating preferences whenever possible.


• Maintained a clean, organized, and inviting front entrance and host stand.


• Responded professionally to guest questions, concerns, and complaints.


• Monitored dining room flow to improve guest satisfaction and minimize wait times.


• Assisted with takeout orders, menu distribution, and other front-of-house responsibilities.


• Provided excellent customer service while working efficiently in a fast-paced environment.