Hotel Restaurant Line Cook - Dinner Service

Hotel Restaurant Line Cook - Dinner Service

Looking for an individual to join our dynamic hospitality team at the Hilton Garden Inn Beaverton as a Hotel Restaurant Line Cook, where you will play a vital role in delivering exceptional dining experiences to our guests. We are seeking dedicated and skilled culinary professionals to prepare delicious dinner offerings in a moderate-paced hotel environment. If you have a passion for cooking and a commitment to quality service, we invite you to apply and become part of our welcoming team.

Key Responsibilities:

- Prepare and cook diner menu items according to established recipes and quality standards

- Ensure all dishes are presented attractively and served in a timely manner

- Maintain cleanliness and organization of the kitchen and workstations

- Follow food safety and sanitation guidelines at all times

- Assist in inventory management and stock rotation

- Collaborate with team members to ensure smooth service flow and guest satisfaction

- Adapt to special dietary requests and menu modifications as needed

- Follow and uphold all Hilton Standards

Skills and Qualifications:

- Proven experience as a cook or chef in a hotel, restaurant, or similar setting

- Knowledge of food preparation, cooking techniques, and presentation

- Ability to work efficiently under pressure in a fast-paced environment

- Strong attention to detail and commitment to cleanliness and safety standards

- Excellent teamwork and communication skills

- Flexibility to work weekends, and holidays

- Culinary certification or relevant training is mandatory

Dinner Shift: 4:30 PM – 10:30 PM

We pride ourselves on fostering a positive and inclusive work environment that encourages growth and development. Join us to be part of a team dedicated to delivering memorable dining experiences and advancing your culinary career.

15520 NW Gateway Ct

Beaverton, OR 97006

- Proven experience as a cook or chef in a hotel, restaurant, or similar setting

- Knowledge of food preparation, cooking techniques, and presentation

- Culinary certification or relevant training is mandatory