Hotel Storekeeper

JOB DESCRIPTION 

Essential Responsibilities:

• Responsible of Receiving, Storing, and Issuing Food,
  Beverage, Hotel, or Cleaning Products used by the Food Department.
  
• Must participate in the Loading of all products necessary to
  the operation of the Food Dept.Ensures requisitions are prepared and delivered
  in a timely manner and in accordance with the requisition timetable.
  
• Ensure appropriate FIFO Rotation is in place in his area and
  report any issue to the Procurement Manager.
  
• Must, according to schedule, participate in the cleaning of
  all storage facilities according to the Public Health procedures and standards.
  
• Individual responsibilities will be assigned by the Head
  Storekeeper / Procurement Manager and the Food & Beverage Director with on
  the job training concerning the cleaning and sanitation procedures.
  
• Must report for duties on assigned times; follow his/her
  Superiors instructions in line with the Company’s Rules and Regulations.Takes
  scheduled and end of voyage physical inventory of his store according to the
  Procurement Manager instruction.
  
• Must be knowledgeable with all the cleaning materials and
  chemicals, taking the necessary precautions to avoid any bodily injuries or
  damages to the Ship’s Property.
  

Additional Responsibilities:

• Partake in inspections, trainings and meetings as required
  by Head of Department.
  
• Must be familiar with the Provision area layout in terms of
  safety and security, must have a full understanding of ships rules /
  regulations (SMS) and participate in all required safety drills / training.
  

Requisitos

Ventajas