Hourly Restaurant Manager

Hourly Manager

$18.00–$22.00 per hour, based on experience

Our Managers are inspiring, naturally hospitable leaders responsible for the day-to-day running of the restaurant — leading the team, taking care of guests, and keeping standards high on the floor and in the kitchen.

What you'll bring:

• Restaurant experience, with a track record of leading a team
• A passion for building culture — you make people want to show up and do their best work
• A genuine passion for BBQ

What you'll do:

• Lead, coach, and develop our people to deliver excellence
• Oversee inventory, quality, and safety standards
• Grow a deep bench of future leaders
• Lead with excellence, every shift

Martin's Bar-B-Que Joint provides equal employment opportunity to all applicants and does not discriminate on the basis of any protected characteristic.

Work schedule

• 10 hour shift
• Monday to Friday
• Weekend availability