A bonus is paid at a rate of $2.00 per hour in addition to base hourly pay and is paid every two weeks upon meeting performance and minimum hours worked of 36 hours per week, or 72 hours for the bonus period.
Employer pays 100% of employee Minimum Essential Coverage Plan after required qualifying period.
The Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant; responsible for proper food preparation, handling, and storage.
Flexible schedule-5, 8, 10 hour shifts available.
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