Industrial Maintenance Mechanic - 3rd shift

JOB SUMMARY

Responsible for the upkeep and repair of factory equipment.  Also responsible for the installation of new machinery.

RESPONSIBILITIES

• Installation and removal of equipment of all types: pumps, gearboxes, motors, conveyors, cables, chains, pipes, valves, tanks, etc.


• Repair, upkeep, setup and operation of facility equipment


• Facility utility upkeep. Adhere to Red Gold policies, rules and regulations, including GMP’s and safety

EDUCATION AND EXPERIENCE

• High School Diploma, General Educational Development Diploma (GED) or equivalent experience


• 2 years minimum industrial maintenance experience desired


• Pass Bennett Mechanical test


• Basic math skills, understanding of Geometry, blueprint/diagram reading

KNOWLEDGE, SKILLS, AND ABILITIES

• Good Communication Skills


• Accurate


• Detail oriented


• Able to handle pressure


• Able to work well with others


• Multi-task oriented


• On the Job Training regarding:

• Completion of apprenticeship type training. (Previous training taken into account)


• Confined space training.


• Lock out/Tag out training.


• Food Safety for Maintenance/GMP training


• Fork truck Training


• Familiarization Training (approx. 30 days)

SUPERVISORY RESPONSIBILITIES

Direct: None

Indirect: None

PHYSICAL REQUIREMENTS AND WORKING CONDITIONS

• Sitting- to complete a task at lower levels


• Standing- to complete most all tasks


• Walking


• Climbing- to get to parts department, when using ladder, on equipment


• Reaching- to perform activities, to get tools out of toolbox


• Kneeling- to perform work activities at low levels


• Crawling- to perform work activities under equipment


• Squatting


• Bending/stooping- to pick up tools or parts, to perform work tasks at lower levels or inside a machine


• Twisting- to perform work activities


• Pinch- to use tools, to manipulate wires


• Grasping/handling- using tools, manipulating parts


• Able to work a flexible work schedule


• Must be able to climb mechanical personal lifts and ladders of all types: step, extension, straight.


• Must be able to lift 90 lbs.


• Must have good sight and hearing.


• Must be able to use good judgment when moving heavy objects.


• Capable of operating a fork truck or other motorized lifting machinery.


• Must be very safety conscious


• Must be able to successfully use basic math, reading and writing skills.


• Must be able to understand and follow equipment installation and repair manuals.


• Must be capable of using properly the following:
  
  
  
  • Ladders of all types
  
  
  • Lifting equipment and tools: chain falls, jacks
  
  
  • Fork Trucks
  
  
  • Measuring Devices: rules and tapes, micrometers, torque wrenches, dial indicators etc.
  
  
  • Stationary and portable drilling equipment
  
  
  • Welding equipment: welders, cutting torches
  
  
  • Soldering or brazing tools
  
  
  • Metal cutting tools, band saws, and cut off saws
  
  
  • Pipe installation equipment, threaders, cutters, reamers and dies
  
  
  • All types of Hand tools, etc.
  
  
  • Grinders of all types
  
  
  • Lock out/ Tag out procedures
  
  
  
  

Other

• Responsible for monitoring, record keeping and taking appropriate actions for specific Food Safety Plan and Food Quality Plan and prerequisite program requirements.

• Responsible to report food safety and quality issues to management.

JOB COMPETENCIES

• Ethics/ Integrity/ Trust

• Attitude and Commitment

• Diversity

• Customer Service

• Company Engagement

• Quality

• Cost Consciousness