Inventory Coordinator

Inventory Coordinator: a team leader in charge of receiving, rotating and maintaining overall store inventory and cleanliness in a timely and organized manner. Kitchen/Back of House Area

This is a full-time position Monday - Saturday (Friday and Saturday availability is required)

Must have 5 AM - 4 PM availability

Must be able to lift up to 50 lbs

RESPONSIBILITIES:

- Inventory management: Receive, inspect, temp, rotate, and place truck orders in the mornings.

- Manage poultry rotation, and maintain the cleanliness of Thawing Cabinets.

- Assist Boards Area during shift if needed and maintain its cleanliness.

- Champion cleanliness in the kitchen areas and assist with trash bag removal.

CHARACTERISTICS

- W.I.T. has a "whatever it takes" mentality

- Exhibits Core 4 (Eye Contact, Smile, Enthusiastic Tone, Emotional Connection) at all times.

- Treats all employees and guests with honor, dignity, and respect.

- Has a guest-oriented mentality where serving guests takes priority over all other duties.

- Is a self-motivated worker who is mentally competitive.

- Is able to work at a fast pace for extended periods of time.

- Encourages teamwork and community.

- Ability to multi-task efficiently.

- Is flexible and adaptable.

- Ability to accept critical criticism and grow with the business’ needs.

- Growth Mindset

Work schedule

• 8 hour shift
• 10 hour shift
• Weekend availability
• On call
• Day shift
• Overtime
• Other

Supplemental pay

• Other

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Referral program
• Employee discount
• Other