Job Description - Inventory Coordinator / Inventory Coordinator / Full Time Days
Description
Summary of Performance Expectations:
Performs a variety of administrative support services for the Nutrition Care department. Orders, receives and supervises proper storage of supplies. Control cash receipts. Performs a variety of activities, relating to the safe and sanitary preparation of food, and the delivery of food trays to patients. Performs cleaning and organizing assignments.
Education & Credentials:
Required
High School diploma or equivalent. Certification in a Serve-Safe class within twelve months of employment date.
Preferred
Associate degree in Business or Dietary Management.
Work Experience:
Required
One year of food service and office management experience. Advance knowledge of software applications (including Microsoft Office; Access, Excel, Word and Foodservice Direct Order or equivalent online program). Knowledge of basic accounting procedures and food service. Given training and on-the-job experience, incumbent should be proficient in the basic aspects of the job within three months of employment date.
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