Job Fair Registration!

As a premier global food provider, the OSI Group partners with the world’s leading foodservice and retail food brands to provide concept-to-table solutions that delight consumers around the globe.  

Join us and discover a work experience where diverse ideas are met with enthusiasm, and where you can learn and grow to your full potential. We’re looking for individuals who thrive in an entrepreneurial environment and who enjoy working as a team to deliver unparalleled service and solutions to our customers.   

JOB FAIR – NOW HIRING!

 Instructions:

To attend this event please complete this general application for the roles listed below.  For specific role responsibilities and salaries, please visit the OSI Careers page.  

Date: Thursday, August 20, 2026
Time: 9:00 AM – 12:00 PM

Location:  OSI, 4201 S. Ashland Ave. Chicago, IL 60609

We're conducting onsite interview and hiring for the following positions:

• Maintenance Refrigeration Technicians – All Shifts


• Quality Control Technician – 3rd Shift


• Assistant Supervisor, Quality Control – 1st Shift


• Manifestor – 1^st shift


• Process Technician – 1^st shifts


• General Utility – All shifts

TO REGISTER: Please apply to this job fair application online before attending the event.

Roles require maintaining a safe work environment and adhering to policies and procedures. • Follow instructions well and assist others as needed.

• Understand and follow/instruct others.

• Work in a safe manner and report any unsafe conditions to the management.

• This role has the responsibility to understand and places in practice appropriate safety procedures.  This responsibility is achieved through education, training, use of protective equipment (as applicable) and by following safety policies, regulations, standards, and laws.

• Perform other duties as assigned.

Work Environment

• Work can be performed within a manufacturing plant environment with noise, extreme temperatures, and significant movement of powered equipment, people and conveyor (may depend on the role).

• Work conditions are typical of a food manufacturing facility.

• This role does not require any domestic travel

• Position may require the physical agility of lifting up to 50 pounds

• Position may require frequent and/or infrequent of bending, squatting, pushing, pulling, stretching/reaching, use hands or fingers, talk, hear, feel objects, tools, controls and standing/walking on concrete flooring.

• Position may require the physical ability to stand/walk for Greater than 4 hours.