Junior Culinary R&D Analyst

The role:

As a Junior Culinary R&D Analyst, you will play a vital role in the culinary operations within our establishment. You will collaborate with kitchen team members, chef team members, and ensure compliance with health and safety regulations.

Responsibilities:

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  Data-Driven Recipe Accuracy and Adjustment

  
  
  
  
  • Analyze ingredient usage and cost data to identify inefficiencies and opportunities for refining existing recipes.
  
  
  • Conduct in-depth analysis of preparation times and ingredient proportions to validate recipe adjustments, ensuring improvements enhance consistency, accuracy, and operational efficiency.
  
  
  • Collaborate with chefs to implement and rigorously test recipe adjustments, ensuring they align with CookUnity’s standards and production goals.
  
  
  
  

  In-Kitchen Collaboration and Validation

  
  
  
  
  • Work hands-on with chef teams to test and validate adjustments to existing recipes in the kitchen, ensuring changes are practical and effective.
  
  
  • Provide real-time feedback during recipe trials, refining adjustments as needed to achieve accuracy and efficiency.
  
  
  • Monitor results to confirm adjustments align with ingredient usage goals, cost-efficiency targets, and quality benchmarks.
  
  
  
  

  Chef Training and Support

  
  
  
  
  • Partner with chefs to ensure a clear understanding of validated recipe adjustments and their integration into daily production workflows.
  
  
  • Train chefs on the importance of precision in ingredient measurement and adherence to updated recipes to maintain accuracy and efficiency.
  
  
  • Foster a collaborative environment to support the seamless implementation of adjustments and continuous improvement.
  
  
  
  

  Documentation and Impact Reporting

  
  
  
  
  • Maintain detailed records of recipe adjustments, including ingredient usage, cost analysis, and validation processes, ensuring traceability and transparency.
  
  
  • Develop reports that quantify the impact of adjustments, focusing on metrics such as ingredient efficiency, cost savings, and improved accuracy.
  
  
  • Use documented insights to inform future recipe refinements and ensure consistency across all kitchen operations.
  
  
  
  

Qualifications: 

• Bachelor’s degree in Culinary Arts, Food Science, or related field, or equivalent professional experience.


• 3+ years of experience in a professional kitchen or food production environment with a strong focus on data-driven recipe development and optimization.


• Proficiency in data analysis tools (e.g., Excel, Google Sheets) and familiarity with kitchen workflows, food safety protocols, and ingredient management.


• Exceptional attention to detail, problem-solving skills, and the ability to validate and implement recipe adjustments effectively.


• Strong communication and collaboration skills to work hands-on with kitchen teams and train on new processes.


• Skilled in maintaining detailed records and creating clear, impactful reports to drive continuous improvement.


• Adaptable, proactive, and team-oriented, with a commitment to quality, safety, and operational efficiency.

Benefits 

• Competitive hourly rates


• Paid Weekly


• Healthcare


• 401k


• Opportunities for advancement