Jvbg Cul Cook

Primary Responsibilities:

• Confers with manager about prep list to determine requirements for the day.


• Follow Company recipes and procedures when preparing food.


• Works in a clean, efficient, and organized manner.


• Maintains a high standard of hygiene and appearance. 


• Helps conserve costs and controls waste.


• Observe good sanitation and safety procedures


• Maintains a sense of ownership with respect to kitchen equipment.


• Works effectively and professionally with other departments of the restaurant.


• Assists in clean-up work as required.


• Adheres to policies set forth in the team member handbook.


• Other duties requested by management.

Qualifications:

• High School Diploma or equivalent


• Previous restaurant experience required


• Highly organized


• Excellent communication skills

What we offer:

• Competitive hourly wage


• Health Benefits 


• 401K with company match


• Opportunities for growth and development within the company


• Free parking


• PTO


• Early Pay Access