KAUBOI at The Remi Hotel -AM Supervisor/Lead Prep Cook

KAUBOI

A Japanese steakhouse where fire meets finesse. Savor robata-grilled specialties, craveable sushi, and a curated selection of Japanese whiskies in an electrifying, seductive atmosphere.

JOIN OUR TEAM IF. . .

YOU ARE LOOKING FOR:

• Fun, vibrant atmosphere.


• Polished, sleek, high-end space.


• Work alongside a team of true hospitality professionals and culinary talents.


• A dynamic leadership team that celebrates you for your individuality.


• Supportive team and leadership.

WHAT WE ARE LOOKING FOR:

The AM Supervisor will work alongside the BOH insuring all daily prep, receiving and cleanliness is up to standard on a daily basis.

• Hospitable


• Bi-Lingual strongly encouraged


• Passion for cooking


• Hard-working


• Polished


• Enthusiastic


• Team Player


• Positive Attitude


• Professionalism


• Detail-oriented


• Warm and friendly demeanor.


• Ability to handle a high-volume atmosphere while maintaining the highest level of quality and consistency in each dish/ingredient.


• Ability to keep up with business needs within the restaurant.


• Extensive food knowledge with an eagerness to always learn more.


• Professional appearance and behavior at all times.


• Strong knife skills.


• Butchering skill


• Meat & Fish fabrication


• Ability to read, understand and execute prep lists.


• Ensure kitchen cleanliness, FIFO and all safety and proper food service and storage measures are followed.


• Execute and maintain quality and consistency of food with full adherence to recipes, timing and company standards.


• Follow, maintain and adhere to all kitchen schedules, par lists, prep lists and opening/closing procedures.


• Serve Safe Certified.


• Able to maintain flexible work schedule including overtime as needed. This job will have a consistent Monday - Friday schedule


• Must be available to work irregular hours, shifts, weekends, special events and holidays.

ESSENTIAL DUTIES & RESPONSIBILITIES

• Ordering, receiving, organizing and maintaining pars for all food and food-related products for the restaurant and/or hotel.


• Responsible for kitchen cleanliness, FIFO organization and storage areas.


• Kitchen operations oversight.


• Mindful of food cost, labor and their financial decisions.


• Communicate needs for all restaurant operational needs including food, supplies, etc.


• Ensure proper supplies and setup for all restaurant operations.


• Manages and maintains relationships with all suppliers & delivery personal.


• Ensure proper communication with all leaders regarding changes in relation to both product and prices.


• Ensure all invoices are accurate, coded properly


• Creates, follows, maintains, and enforces adherence to order guides, cleanliness and opening/closing procedures.


• Responsible for kitchen repairs and maintenance,


• Understand how to use basic computer applications including Microsoft Suite, Google, Slack, etc.


• Capacity to work with multiple bosses and owners wants and needs.

IDEAL CANDIDATE WILL HAVE:

• Minimum of 5+ years of culinary experience with restaurants and/or hotels.


• Bilingual


• Ability to work on your feet for extended hours.


• Strong organizational and time management skills with a particular attention to detail.


• Must possess a strong knowledge of food for ordering and receiving product.


• Must be detail oriented and have ability to multi-task.


• Possess strong verbal, constructive, and clear communication skills.


• Self-motivated and performance driven.


• Punctual, regular and reliable attendance.


• Positive attitude.


• Hands-on leader in the kitchen.


• Maintains confidentiality.


• Creativity and idea generator and executer.

PHYSICAL REQUIREMENTS

The physical requirements listed below are examples of those of the Hourly - Culinary Supervisor may need to perform in order to carry out essential job functions:

• Persons performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, reaching with hands, stoop, kneel, or otherwise move objects.


• Ability to work in hot and cold environments.


• Ability to be on your feet for an entire shift.


• This type of work involves a combination of sitting, walking, and standing for periods of time.

Reasonable accommodation may be made to enable a person with a disability to perform the essential functions of this job.

OUR COMPANY

Our Mission

To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh.

What Makes Us Unique

You would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with everything we do. We provide a positive, professional environment and constantly drive towards excellence. We value each individual team member and take a personalized approach to their growth. These same philosophies are carried through with our guests, vendors and everyone who we interact with.

WE OFFER

• $24 - $28 per hour or DOE


• Fun team and environment


• Growth & Development opportunities