Kitchen Cook/DC PM

The Kitchen/Direct Care provides healthy meals for TGA students and live -in
staff as well as maintains a safe, clean kitchen, in compliance with all
applicable regulations.

● High School diploma or GED

 â— Maintain a state approved Food Handler’s License Preferred Qualifications

● ministry experience

 â— The Kitchen/DC is
responsible to the Program Coordinator.

Responsibilities:  will primarily serve as a minister to
students in the program.

Responsibilities include but not be
limited to:

 â—
Lead prayer â— Engage in religious instruction

● Work
with other departments to comply with all Texas DFPS regulations or COGNIA

●
Participate in campus events and chapels as required

●
Prepare meals for the students

●
Maintain a clean kitchen which is at or above all standards set by the state

● Order
supplies for the kitchen and maintains an adequate inventory

●
Create healthy menus appropriate for students, including those with dietary
issues

● Serve
the food

Direct
Care:

● Supervision (following staff
check off list responsibilities), mentoring, and interacting with residents
during various activities, which may include but is not limited to online
school, TC Curriculum, work periods, free time, and recreational activities

● Administer discipline as is
necessary according to THRIVE policies

● Minister to students as
opportunity arises and/or during scheduled sessions

● Become a mentor to students

 â— All other duties as assigned by
Director or Program Manager

Requirements

● High School diploma or GED

 â— Maintain a state approved Food Handler’s License Preferred Qualifications

● ministry experience

 â— The Kitchen/DC is
responsible to the Program Coordinator.

Benefits