Kitchen Leader

At Chick-fil-A, our Kitchen Leaders play a key role in leading the kitchen team and serving our guests with excellence. They are responsible for helping ensure food is prepared with speed, accuracy, cleanliness, and care. They do this through coaching team members, maintaining Chick-fil-A standards, supporting daily operations, and helping create a strong kitchen culture. This role is ideal for someone who is hardworking, dependable, organized, and passionate about leading others in a fast-paced team environment.

Schedule and Hours

• Full-Time and Part-Time opportunities available
• Monday - Saturday availability 
• Daytime, evening, and Saturday availability may be needed

Benefits Included

• Closed on Sundays
• 50% employee meal discount
• 401(k) eligibility for employees over 21 after 1 year
• Paid time off for full-time employees after 1 year
• Subsidized health, dental, and vision insurance for eligible employees
• Paid training
• Access $2,500 in college scholarships per year
• Professional and fun work environment
• Intentional growth and development to help you reach your professional goals

Responsibilities include

• Lead and support kitchen team members during daily operations
• Prepare, assemble, and serve food according to Chick-fil-A standards
• Ensure food quality, accuracy, cleanliness, and speed of service
• Coach team members on procedures, food safety, and kitchen expectations
• Maintain a clean, organized, and food-safe kitchen environment
• Help manage breaks, positioning, and team communication during shifts
• Support inventory, stocking, product rotation, and waste reduction
• Communicate clearly with restaurant leadership and front-of-house leaders
• Help train new kitchen team members and support their development
• Solve problems quickly and calmly during busy meal periods
• Uphold Chick-fil-A’s culture, values, standards, policies, and dress code
• Support restaurant operations and other duties as assigned

Qualifications

Shows Up — Reliable, consistent, professional, and ready to lead by example.

Hustles — Works with urgency, stays focused, and helps the team move quickly and accurately.

Takes Ownership — Takes responsibility for food quality, cleanliness, safety, and team performance.

Pursues Progress — Finds ways to improve speed, accuracy, teamwork, training, and kitchen operations.

Has Self Discipline — Follows procedures, maintains standards, and stays composed under pressure.

Lovingly Serves — Positive attitude, cares about guests, supporting teammates, and developing others.

Work schedule

• 8 hour shift
• Weekend availability
• Holidays
• Day shift
• Night shift

Benefits

• Flexible schedule
• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Employee discount
• Paid training