Kitchen Line

Rare and Well Made Every Time

What makes an evening at Perry's so incredible? You do

What you can expect from working at Perry's:

• Top tier earning potential flexible schedules, excellent training and development programs.


• Flexible schedules


• Excellent training and development programs


• Opportunities for advancement and growth


• Insurance benefit


• A dynamic work environment based on professionalism, respect and team work

The Kitchen Line Cook position is about:

• Follow established recipes, procedures, portion controls and presentation specifications.


• Demonstrate understanding and knowledge of how to properly use and maintain all station equipment.


• Prepare, cook and plate all food according to directions in a hygienic and timely manner.


• Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards.


• Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas.


• Carry out additional responsibilities, although not detailed, that are requested by the Chefs or Managers at any time.