Kitchen Line - Sauté

Rare and Well Made Every Time

What makes an evening at Perry's so incredible? You do

What you can expect from working at Perry's:

• Full time earning potential


• Flexible schedules


• Employee dining discounts


• Outstanding training and development programs


• Advancement and growth opportunities


• Insurance benefit plans


• A dynamic work environment based upon professionalism, respect and teamwork

The Sauté Line Cook position is about:

• Ensuring all items are cooked, prepared and garnished according to the recipe within the standard time frame.


• Use a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef.


• Follow sanitation and safety procedures including knife handling and kitchen equipment


• Plate all food items in accordance with guest orders and company specifications.


• Clean and sanitize workstation utensils and equipment throughout the day.


• Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.