Kitchen Manager

The Kitchen Manager provides healthy meals for BKATC students and live -in staff as well as maintains a safe, clean kitchen, in compliance with all applicable regulations.

● High School diploma or GED

 â— Maintain a state approved Food Handler’s License Preferred Qualifications (Will Provide Training)

● ministry experience

 â— The Kitchen Manager is responsible to the Food Services Manager.

Responsibilities:  will primarily serve as a minister to students in the program.

Responsibilities include but not be limited to:

 â— Lead prayer â— Engage in religious instruction

● Work with other departments to comply with all regulations and TCUSA Accreditation Standards

● Participate in campus events and chapels as required

● Prepare meals for the students

● Maintain a clean kitchen which is at or above all standards set by the state

● Order supplies for the kitchen and maintains an adequate inventory

● Create healthy menus appropriate for students, including those with dietary issues

● Serve the food

Direct Care:

● Supervision (following staff check off list responsibilities), mentoring, and interacting with residents during various activities, which may include but is not limited to work periods, free time, and recreational activities

● Administer discipline as is necessary according to BKATC policies

● Minister to students as opportunity arises and/or during scheduled sessions

● Become a mentor to students

 â— All other duties as assigned by Food Services Manager or Program Manager

Requirements

Teen Challenge Graduate
Maintain a state approved Food Handler’s License Preferred Qualifications (Will Provide Training)

Ministry experience
The Kitchen Manager is responsible to the Food Services Manager.

Benefits