Kitchen Manager

To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food.

To our team members, Zaxby's is a family. 

Looking for a great career?! We are looking to hire hard-working, outgoing, energetic restaurant management personnel who can excel at the tasks in the following job description for a fast-paced, fast-casual restaurant. Must have a flexible schedule. Nights and weekends are required. Restaurant Experience is preferred. Must be hard working and a team player, willing to go above and beyond the call of duty. We want folks who care about people and the work that they do.

Job Qualifications

Night Kitchen Manager  Leads the back of Kitchen team with all duties.  (Closes the store)

Assisting the manager in all  closing duties.    Full- Time

Must be 21 to apply.  

The following requirements must be met in order to qualify for this position.

 *Must be 21 years of age or older

• High School Education or equivalent
• Ability to work a minimum of 30-40+ hours per week
• Flexible Schedule
• Work nights, weekends required.

Benefits:

•  Free Meals on the Clock 
• Team member recognition program
• Team member referral bonus
• Flexible Hours 
• Incentives

Note: ^ Rate of Pay is Determined by Prior Work Experience in  Leadership positions. 

Responsibilities:

The individual in this position is expected to engage in the following work-related activities and complete all training requirements including:

• Hands-on stations training
• Provide friendly, enthusiastic service for all guests
• Promptly greet guests as they enter and thank them as they leave
• Maintain awareness of current promotions
• Explain menu items, answer questions, and suggest additional items
• Enthusiastically represent the Zaxby’s brand
• Accurately complete orders and guest transactions
• Enter guest orders accurately into the point of sale system
• Maintain a clean, safe, welcoming environment
• Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
• Maintain equipment and inform management of maintenance needs
• Stock paper goods, condiments, serveware, and beverages
• Keep work areas clean and organized
• Accurately complete, package, and present guest orders
• Flexible work schedules
• Provide Positive work environment.

Capabilities Requirement:

• Kitchen Manager to lead and manage cooks, kitchen prep etc
• Be able to Muli-task
• Make sure all guests are greeted and lead crew to greet each guests.
• Positive Attitude & Adaptable
• Inventory management: the management of food costs.
• Insure that all daily, weekly, monthly and quarterly tasks and checklists are being completed correctly.
• Hiring and scheduling staff to provide quality guest experience while managing labor expense.
• Insure that daily cash drawers, safe and credit cards are balanced.
• Operate the store to meet or exceed budgeted operating goal.
• Insure that all product quality standards are met.
• Create an environment of quality within your store.
• Lead a team well and coach the performance of others.

Work schedule

• 8 hour shift
• Weekend availability
• Monday to Friday