Kitchen Manager

Salary :

$23 monthly

Company : Troon

Job Type : Full Time

67 Ridge St, Binghamton

Job Description - Kitchen Manager

Kitchen Manager — Ely Park Golf Course

Summary:
Oversees all daily culinary operations for the Ely Park Golf Course, ensuring exceptional food quality, strict adherence to food safety standards, effective cost control, and a consistently positive guest experience. Responsible for managing kitchen production across the clubhouse restaurant, banquet and event operations, and all on-course food and beverage outlets.

Key responsibilities:

Kitchen operation

Inventory Management & Ordering

Food Safety

Cost control

Staff leadership

Skills and Attributes:

Leadership and team building; able to motivate seasonal and permanent staff.

Excellent organizational and time-management skills; thrives under event-driven deadlines.

Strong communication and interpersonal skills; member-facing professionalism.

Budgeting and cost-control acumen; comfortable using POS and inventory software.

Creative menu development with attention to consistency and plating standards.

Flexibility: available for early mornings, nights, weekends, and event days.

Physical Requirements:

Ability to stand for long periods, lift up to 50 lbs, and work in hot/kitchen environments.

Capable of walking the property for service coordination during events.

Reporting and KPIs:

Reports to: Food & Beverage Director or Club Manager.

KPIs: food cost percentage, labor cost percentage, member satisfaction/feedback scores, event profitability, health inspection results, staff turnover.

Optional/desired:

Experience in public, private clubs or resort hospitality.

Familiarity with sustainability practices and local sourcing.

Culinary awards, advanced certifications, or multi-unit management experience.

Compensation:

$23.00 per hour

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Kitchen Manager

Job Description - Kitchen Manager

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