Kitchen Manager

• Run kitchen operations with a focus on food quality, speed, sanitation, and consistent execution across all service periods
• Train, coach, and develop BOH team members to perform at a high level in a fast-paced environment
• Work the line alongside your team during prep, service, and events, setting the standard through your own execution
• Manage food cost, labor, inventory, waste, and ordering to hit financial targets
• Maintain full compliance with food safety, sanitation, health codes, and operational standards
• Partner with Operations and the Executive Chef on menu rollouts, product consistency, and culinary standards

• 3 or more years of kitchen leadership experience including banquet and event service
• A culinary skill set that lets you lead from the line, not just from the office
• Experience building and developing BOH teams in high-volume environments
• Solid financial acumen including food cost management, labor control, and waste reduction
• Current or ability to obtain ServSafe certification
• Knowledge of food safety and sanitation standards in high-volume kitchen operations
• Flexible availability including nights, weekends, and holidays

• Medical, Dental, and Vision plans to select from based on your needs
• Wellness resources to help you along your wellness journey
• 401(k) Retirement Plans
• Employee Stock Purchase Program
• Employee Assistance Program (EAP)
• Vacation and Holidays
• Perks! Bowling, Boomer's, and Waterpark discounts, Retail discounts, Event discounts, and more!

Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits.  Incentives and/or benefit packages may vary depending on the position.  More details regarding benefits are available here: Lucky Strike Entertainment Benefits

The pay rate for this position is $57,775 to $74,672 annually.