Kitchen Manager

Position: Kitchen Manager

Mighty Quinn’s BBQ is a pioneer in the food world, being one of the first authentic BBQ experiences in a fast-casual setting. Mighty Quinn’s Barbeque is currently one of the fastest growing fast casual barbeque restaurants in the country. We offer a better BBQ experience serving only all-naturally raised meats, chef driven side dishes and

craft beers. All our meats are slow smoked over oak, cherry and apple wood creating a memorable and highly unique experience.

Check us out!! www.mightyquinnsbbq.com

Position Summary:

As a Pitmaster/Kitchen Manager, you will be an ambassador of Mighty Quinn’s BBQ. You will be an integral part of creating exciting and rewarding guest experiences through positive face-to-face interactions. You will report directly to the GM and work with other team members in a clean, safe, and respectful manner. You will be responsible for the general oversight of service on a day-to-day basis, as it relates to both food preparation and quality customer service. You will also assist other Front- of-House employees with all tasks necessary to execute successful service while upholding all company safety and food quality standards and procedures.

Job Description:

• Assist the GM in overseeing the restaurant operations, monitoring production output and food costs.
• Work daily with GM to upkeep restaurant
• Ensure accurate recipe execution of all recipes
• Maintains ongoing proper food inventory levels.
• Follows company guidelines on vendor relationships.
• Assists with ordering and maintenance of all food and paper inventories, and the FIFO process

Essential Functions:

• Provide a safe sanitary work environment, which conforms to all DOH standards and regulations
• Supervise and participate in the production, preparation, ensure that a consistent quality product is produced which conforms to all established standards
• Interview, hire, schedule, train, develop staff, resolve problems, provide open communication, recommend discipline as appropriate and perform special projects and other responsibilities as assigned
• Maintain and develop schedules that maximize the use of time and efficiencies
• Upkeep and maintenance of all kitchen equipment through proper and immediate reporting if service calls are required

Requirements:

• High School diploma or equivalent
• culinary degree preferred
• serve safe certified
• Three years cooking experience as a Sous Chef or related culinary position
• Cook chill experience preferred.

Skills:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, walk, and reach with hands and arms. The employee is occasionally required to climb or balance, stoop, kneel, crouch, and taste or smell. The employee must be able to lift and/or move heavy equipment and food product cases.  

****This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements, or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.***

Work schedule

• Monday to Friday
• Weekend availability
• Day shift
• Night shift
• 10 hour shift
• 12 hour shift
• Other

Supplemental pay

• Other

Benefits

• Employee discount
• Paid training
• 401(k)
• Health insurance
• Other