Kitchen Manager / Sous Chef, Print Works Bistro

Company : Quaintance-weaver Restaurants And Hotels

Job Type : Full Time

Greensboro, United States

Job Description - Kitchen Manager / Sous Chef, Print Works Bistro

Kitchen Manager / Sous Chef

Location: Print Works Bistro, Greensboro, North Carolina

Hours: Full Time

Print Works Bistro is looking for a friendly and energetic Kitchen Manager to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference.

Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people. To find out more about working with us, click here.

What are the responsibilities of a Kitchen Manager / Sous Chef?

Communicate clearly and perform consistently while using the mission and values of the organization as your boss

Responsible for ensuring that each shift is set up for success, runs smoothly (great cook times, delicious tasting dishes and great moral) and is broken down consistently following our systems

Be both a fantastic cook and chef, showing that you are able to one day work a station on the line during a shift with the same energy and interest as creating exciting specials

Act as a coach and mentor to fellow colleagues creating a safe, fair work environment

Ensure that all orders are read and communicated efficiently making sure to effectively integrating the needs from multiple departments and service team members

Lead a team that will prepare a execute food quickly and consistently by following our established systems

Taking responsibility for recruiting and hiring great people, then developing them into Lucky Star staff members

Take ownership of the financial aspects of the restaurant including payroll, food cost and wastage.

Create an environment where leaders are prompted to further develop their skills in order to grow

Make sure that all staff members are being involved in all staff members meetings and education opportunities

What skills and experience are desired for a Kitchen Manager / Sous Chef?

5 plus years’ experience in kitchen leadership in a full-service, moderate to high volume restaurant

Strong leadership skills

Great interpersonal and communication skills

Desire to work in a fast paced, enthusiastic environment

Culinary school background is a plus

Benefits? Yes.

Employee Stock Ownership Plan (ESOP)

Health, dental and vision insurance

Voluntary Life Insurance

401K

Paid annual leave (vacation, sick, personal, etc.)

Family medical leave and domestic partner benefits

Industry related continuing education and frame of reference opportunities

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About the Company

Quaintance-weaver Restaurants And Hotels

Providing the highest quality food, drink and accommodations at a good value.Ensuring friendly attentive service, outstanding and impressive menus, and gracious amenities in hospitable environments. Offering employment that is rewarding and educational.

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Kitchen Manager / Sous Chef, Print Works Bistro

Job Description - Kitchen Manager / Sous Chef, Print Works Bistro

About the Company

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