Kitchen Manager, Strap Tank

Kitchen Manager / Head Chef – STRAP TANK RESTAURANT AND BREWERY

Job Title: Kitchen Manager / Head Chef

Job Type: Full-Time

Job Summary:

We are looking for a skilled Kitchen Manager to oversee all kitchen operations, ensuring consistent food quality, efficiency, and adherence to safety standards. This role is ideal for a hands-on leader who thrives in a fast-paced pub environment.

Key Responsibilities:

• Manage daily kitchen operations and staff 
• Maintain high standards for food quality, presentation, and consistency 
• Oversee inventory, ordering, and food cost control 
• Train and mentor kitchen staff 
• Ensure compliance with health and safety regulations 
• Adhere to the updated menu items in collaboration with management 
• Maintain cleanliness and organization of kitchen areas 
• Monitor prep, line execution, and ticket times 

Qualifications:

• 3+ years of kitchen management or sous chef experience 
• Strong knowledge of food safety and sanitation standards 
• Experience with inventory systems and cost control and portion control
• Ability to lead a team in a high-volume environment, including Catering skills
• Strong organizational and time-management skills 

Preferred:

• Experience in pub fare, comfort food, or scratch kitchens 
• Culinary training or certification

Compensation & Benefits:

• Competitive salary (based on experience) 
• Bonus opportunities 
• Paid time off 
• Growth opportunities

Work schedule

• Monday to Friday
• Weekend availability