Kitchen Porter

• Maintain and clean all units and equipment according to local and hospital required food safety standards.
  


• Empty fryers of oil and clean.
  


• Put groceries up in the proper storage area.
  


• Clean pipes throughout the kitchen. 
  


• Empty grease traps and dispose of oil.
  


• Clean the ovens and coolers. 
  


• Maintaining kitchen cleanliness throughout the day.
  

Requirements

• Experience in cleaning kitchens in a restaurant. 
  


• Valid Driver's License
  


• Ability to stand/walk for long periods of time.
  


• Ability to lift/push/pull 25 pounds.
  


• Ability to work 12 hour shifts.
  


• Must be able to obtain proof of immunization records.
  


• Ability to work weekends.
  


• Pass all pre-employment screening including background screen and drug tests.