Kitchen Sanitation Assistant - Providence Hospital

USA Health is Transforming Medicine along the Gulf Coast to care for the unique needs of our community. 

USA Health is changing how medical care, education and research impact the health of people who live in Mobile and the surrounding area. Our team of doctors, advanced care providers, nurses, therapists and researchers provide the region's most advanced medicine at multiple facilities, campuses, clinics and classrooms. We offer patients convenient access to innovative treatments and advancements that improve the health and overall wellbeing of our community.

Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment; ensures complete cleanliness and sanitation; washes pots, pans and trays based on assigned procedures; ensure complete cleanliness and sanitation; polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation; ensures compliance with outlined safety procedures; maintains temperatures and chemical levels as outlined by provided standards; keeps dish area orderly and in compliance with safety standards; sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards; washes worktables, walls, refrigerators, meat blocks and other food prep surfaces; removes trash and places it in designated containers. Steam cleans or hoses out garbage cans; transfers supplies and equipment between storage and work areas; helps load and unload supplies and product; responsible for Patient Food Service; build deliver and pick up trays to assigned floors; takes meals and beverages orders from patients; reports to Supervisors and Director of Food & Nutrition; ability to work schedule as defined and overtime as required; related duties as required.

Employees must be in a regular position, working 20 hours or more per week (.50 FTE or greater) to qualify for benefits.

Employees must be in a regular position, working 20 hours or more per week (.50 FTE or greater) to qualify for benefits.

Previous food service experience required.