Kitchen Shift Manager

At Chick-fil-A Kissimmee, we are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. 

The Kitchen Manager is responsible for:

• Always delivering crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality Requirements
• Coaching the behaviors of all Team Leaders and Team Members who work in the Kitchen.
• Food Safety, Cleanliness, Speed of Service, Accuracy & Quality

Those behaviors include:

• Sense of Urgency that creates surprisingly fast Speed of Service
• Attention to detail that ensures preparation and production procedures are followed
• Execution of systems that ensure a refreshingly clean environment
• Maintaining a work environment that ensures and promotes food safety
• Vigilant attention to the organization and appearance of the kitchen

As a Restaurant Manager you will:

• Demonstrate a passion for the business and managing the overall operations
• Find, train, develop and recognize the best people
• Manage daily activities to ensure guests receive excellent customer service
• Demonstrate a strong awareness and concern for food quality and safety
• Adjust to multiple demands and shifting priorities
• Ensure Food Safety is our number 1 priority!
• Efficiently run the shift

Behavior Characteristics:

• Work a maximum of up to forty hours per week in the restaurant
• Focus on systematically and effectively communicating all Kitchen related goals and success factors to Team Members
• Combine critical thinking and practical leadership to create a culture of innovation
• Effectively coach and give direction
• Intentionally and methodically grow and nurture relationships with the staff
• Be able to connect with a multicultural team
• Enthusiastically and passionately lead the Kitchen team

Additional Responsibilities:

• Inventory management
• Maintaining accurate transfer logs
• Effective & efficient ordering
• Maintaining a LEAN production environment
• Coaching, evaluating, and providing accountability for all kitchen Team Members
• Troubleshooting and repairing equipment and facilities
• Ensure all necessary preventative maintenance and cleaning on a per set schedule.

Benefits:

• Considered one of the best companies to work for
• Health Insurance Contribution
• Free Dental Insurance
• Free Vision Insurance
• Free Meals*
• PTO
• Flexible schedule
• Never work a Sunday again!
• Family work environment
• $2,500 college scholarships (must apply and be approved annually; 75% of applicant employees are approved)

Benefits

• Flexible schedule
• Health insurance
• Dental insurance
• Vision insurance
• Paid time off
• Employee discount
• Paid training