Kitchen Supervisor

Position Summary:

At Triple Shift Entertainment we’re proud to embrace the core values of Spirit, Courage, Respect, Own It, and Excellence. As a Kitchen Supervisor follow these core values while chasing that “perfect game” and you will assure that the fun never stops while working in the back of house area.

The Kitchen Supervisor helps oversee operations in the kitchen to maintain high quality, safety, efficiency, and profitability. They help train and manage the kitchen team in a manner that meets the objectives set forward by the Kitchen Manager.

Pay Range: $18- $23/hour

Responsibilities:

• Ability to handle an assortment of daily kitchen duties.


• Strong familiarity with food prep techniques and safety procedures


• Knowledge of dietary and nutritional guidelines


• Excellence in your ability to multitask while ensuring quality


• Impressive organizational and resource allocation skills


• Excellence in outstanding internal and external communications abilities


• Supervise or coordinate activities of staff engaged in food preparation.


• Prepare and cook food of all types.


• Own it by ensuring food items are prepared according to Company Standards


• Maintain a safe working environment and adhere to all OSHA Guidelines.


• Safe Food Handling


• Maintaining Food storage.


• Receiving, rotating, and stocking food


• Monitor sanitation practices to ensure that employees follow standards and regulations.


• Courage to monitor employee productivity and provide constructive feedback and coaching.


• Ensure great customer service at all levels through Respect


• Training and onboarding new hires to make sure they understand their roles.


• Other duties as assigned.

*This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required. Additionally, duties, responsibilities, and activities may change, or new ones may be assigned at any time as determined by the needs of Triple Shift Entertainment, LLC.

Requirements

• Previous experience working in a kitchen environment.


• Excellence in previous supervisory experience


• Exceptional customer service skills using Respect


• Excellent verbal and written communication skills


• The ability to multi-task within a fast-paced environment


• The ability to anticipate problems and make contingency plans.


• Sprit, showing great interpersonal and communication skills and a positive attitude.


• Courage to be flexible and approachable.