Kitchen Utility Cleaner

The Kitchen Utility Cleaner is responsible for maintaining the cleanliness, sanitation, and overall 
appearance of commercial kitchen and food service areas. This position performs routine 
cleaning, sanitation, floor care, waste management, and scheduled deep-cleaning services to 
ensure a safe, clean, and compliant environment for food preparation and service operations.
The ideal candidate has experience performing cleaning and sanitation services in commercial 
kitchens, restaurants, cafeterias, food production facilities, or similar food service environments. 
This role requires knowledge of food-safe cleaning practices, grease removal, floor care, and 
maintaining high sanitation standards while working independently and efficiently.
 

Pay Range: $23.00 - $25.00 per hour 

Full time: MONDAY TO FRIDAY: 7:00 PM TO 3:30 AM

Benefit Information: ABM offers a comprehensive benefits package. For information about ABM’s benefits, visit ABM Employee Benefits | Front Line Team Members |

A good job for someone just entering the workforce or returning to the workforce with limited experience and education. ABM is a military and veteran friendly employer, veterans and candidates with military experience encouraged to apply. 

Essential Functions
• Maintain cleanliness and sanitation of all kitchen, food preparation, dishwashing, storage, 
and support areas.
• Perform routine and deep cleaning of kitchen floors, walls, drains, equipment, and work 
surfaces.
• Ensure all cleaning tasks are completed according to food safety, sanitation, and company 
standards.
• Remove grease, food debris, dirt, stains, and buildup from kitchen surfaces and 
equipment.
• Respond promptly to spills, sanitation concerns, and special cleaning requests.
• Operate and maintain cleaning tools and equipment safely and effectively.
• Report maintenance issues, safety concerns, equipment malfunctions, or pest activity to 
management.
Responsibilities
Floor Care
• Sweep, vacuum, mop, and scrub all accessible floor areas, including beneath equipment 
and in corners.
• Clean and sanitize floor drains, ensuring they remain free of debris and blockages.
• Scrub and rinse tiled or textured flooring to remove grease buildup, stains, and 
contaminants.
• Clean and sanitize floor mats, anti-fatigue mats, and entrance runners.
• Utilize floor brushes, steamers, shop vacuums, and other cleaning equipment as required.
• Respond promptly to spills and floor hazards to maintain a safe work environment.
Kitchen Cleaning & Sanitation
• Clean and sanitize countertops, prep stations, tables, cutting surfaces, sinks, faucets, and 
splash areas using approved food-safe products.
• Wipe down and sanitize shelving, storage racks, and accessible storage areas.
• Clean walls, backsplashes, doors, door frames, push plates, and high-touch surfaces.
• Remove grease, food residue, and buildup from kitchen and food preparation areas.
• Clean and sanitize all reachable surfaces, ensuring compliance with sanitation standards.
• Maintain organized and sanitary storage areas free of spills, debris, and clutter.
Equipment Cleaning
• Clean exterior surfaces of ovens, grills, stovetops, ranges, fryers, warmers, and other 
cooking equipment.
• Clean exterior surfaces of refrigerators, freezers, microwaves, dish machines, and other 
food service equipment.
• Clean and polish stainless steel surfaces.
• Utilize steam cleaning equipment to remove grease, grime, and buildup from kitchen 
surfaces and equipment.
• Clean around and beneath accessible equipment whenever safe and practical.
• Remove, clean, and sanitize hood filters and clean accessible exhaust hood exteriors as 
assigned.
Dishwashing & Utility Areas
• Clean and sanitize dishwashing stations, sinks, and surrounding work surfaces.
• Clean the exterior of dishwashing equipment.
• Empty and clean accessible grease traps, strainers, and drain areas as assigned.
• Maintain utility and janitorial areas in a clean, safe, and organized condition.
Waste Management
• Empty trash, recycling, and food waste receptacles.
• Replace liners and transport waste to designated disposal locations.
• Clean and sanitize waste containers and surrounding areas.
• Follow proper waste disposal and recycling procedures.
General Cleaning
• Dust and wipe light fixtures, ledges, window sills, vents, grilles, and other accessible 
surfaces.
• Remove cobwebs from ceilings and corners.
• Clean windows, partitions, and glass surfaces as assigned.
• Maintain janitorial closets and storage rooms in an organized condition.
• Restock cleaning supplies and notify management when inventory levels are low.
Deep Cleaning Duties
• Perform scheduled deep-cleaning services throughout kitchen and food service areas.
• Degrease and sanitize countertops, backsplashes, shelving, walls, and other reachable 
surfaces.
• Deep clean refrigerator and freezer exteriors, door seals, and accessible surfaces.
• Perform wall washing to remove grease accumulation, splatters, and stains.
• Conduct drain cleaning and deodorizing procedures to help prevent clogs and odors.
• Utilize steam cleaning, scrubbing, and detailing methods to address heavily soiled areas.
• Support periodic kitchen restoration and sanitation projects as needed.
Safety & Compliance
• Comply with all company, client, OSHA, food safety, and sanitation requirements.
• Follow proper chemical handling procedures and Safety Data Sheet (SDS) guidelines.
• Wear required personal protective equipment (PPE).
• Ensure cleaning equipment is used, maintained, and stored properly.
• Report safety hazards, damaged equipment, maintenance concerns, or pest activity 
immediately.
• Maintain a professional appearance and conduct while working on client p

Qualifications
• Previous experience in commercial kitchen cleaning, food service sanitation, janitorial 
services, or similar cleaning environments preferred.
• Knowledge of food-safe cleaning practices and sanitation procedures.
• Experience cleaning commercial kitchens and removing grease and food-related buildup.
• Familiarity with commercial cleaning tools and equipment.
• Ability to work independently while maintaining high quality standards.
• Strong attention to detail and organizational skills.
• Good verbal communication and teamwork skills.
• Reliable attendance and strong work ethic.