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Kitchen Worker

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Job Description - Kitchen Worker


 

Description

St. Therese Catholic School in Kansas City, Missouri is seeking a part time kitchen worker for the 2026/2027 school year. Hours are M-F 10:00-1:00. Duties include food preparation, production and cleanup in a cafeteria setting according to established dietary requirements of quality, quantity, nutrition, appearance, temperature and timeliness.

Responsibilities:

  • Preparing food to be served once it is delivered to the school on a daily basis
  • Assists cooks and other cafeteria staff in food preparation, cafeteria setup, cleaning, cashiering and dishwashing.
  • Serving food for students and staff
  • Maintaining a clean and sanitary kitchen and dining area
  • Operating and cleaning kitchen equipment such as oven, stove, warmer and dishwasher
  • Monitoring food delivery each day
  • Ordering supplies and milk as needed
  • Following food safety and sanitation procedures
  • Assisting catering company with menu planning and management 
  • Maintaining accurate records of lunches served via the student information system
  • Cleaning kitchen and cafe’ area after each lunch period
  • Willing to obtain a Food Manager’s license from Clay County Health Department.

Requirements

  • Must be organized, efficient and task-oriented
  • High School diploma or GED
  • Able to lift and carry objects of 25 pounds
  • Able to stand during food service
  • Food handler certification--can be obtained after hire
  • Must be able to wash dishes and clean the kitchen thoroughly on a daily basis
  • Preferred applicant will feel comfortable in a school environment, have knowledge of kitchen health and safety procedures, and have good interpersonal communication skills.

Note: All employees are required to consent to a background check, commit to our Code of Conduct policy, and complete online and in-person trainings prior to hire.


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