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As a Lead Banquet Captain, the Banquet Manager will support coordinating and supervising front of-the-house operations for weddings, corporate functions, and private events. He or She will lead the service team during events, ensure all guests' needs are met, and help create unforgettable experiences that reflect our standard of excellence.
Key Responsibilities:
This position requires a minimum of 3 years of banquet/event service or high-volume restaurant experience is required.
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