Lead Cook

• Prepares the proper amount of food according to production or forecast sheets and production plans.


• Prepares items in accordance with established recipes for a consistent product.


• Learns and maintains standards in food production and quality.


• Expedite orders in a timely manner.


• Practices excellent operational sanitation.


• Executes scheduled banquet functions.


• Checks and dates all deliveries received reporting any variances to chef in charge.


• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.


• Monitors inventory rotation to maintain fresh product with little or no waste.


• Prepares inventory requisition and receive supplies as necessary for quality production.


• Communicate equipment repair needs with chef in a timely manner.


• Incorporates safe work practices in job performance.

• Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Other Qualifications:

• Serv Safe Certified preferred